Franklin County Community Development Corporation
 
Upcoming Training Sessions



Greenfield Saving Banks

Pub Hillside Plastics

The Law Offices of Gary Gruber

Greenfield Cooperative Bank  Renaissance Builders  Zoar Outdoor   Loot 

And the Winners Are...

Molly and Van Wood, Small Corp

GCTV

Thanks to our friends at GCTV

RSVP

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Sponsorship Opportunities

SponsorsPlease consider being a
Sponsor
for this Event to support Franklin County Entrepreneurs

 

Explore Going Into Business and Learn about Business Resources

Free hour and a half session for new and existing businesses, usually the first Wednesday of the month! Sign up here!

  • June 6, 3:30 - 5 p.m. FCCDC
  • July 11, 3:30 - 5 p.m. FCCDC

Plan for Success: Business Planning Class

     

This 36 hour class is an opportunity for business owners to complete a business plan for starting and sustaining a business. Next class starts in September. For more information email Amy Shapiro or call 413-774-7204 x 107. You may also register here!

For more info about workshops & classes, please go our

Business Training page

 

Business Counseling
Small Business Lending
 
Make a Donation
Food Processing Center
 
 
Workshops and Trainings
Vednture Center
 
Business Resources
 
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The FCCDC provides an opportunity for business owners to
build their capacity to make sound decisions that will launch or grow their businesses. Since 1979, we've been growing sustainable businesses and communities by providing professional guidance and support with business development programs through business training & counseling, business lending, commercial properties, and the Western

Mass Food Frocessing Center.

The FCCDC serves: New and established businesses

Who: Everyone interested, from manufacturing, retail, service, restaurant, value-added specialty food, to agriculture.

What: Counseling, financing, commercial space and equipment

How: Individual meetings, workshops, classes and
resource referrals

Topics: Business plan development, accounting, finance, securing capital, marketing, sales, human resources, technology, food recipe development, and business greening.

 

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