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How to Build a Healthy and Successful Food Business

Monday 24 April 2017, 09:00am - 12:00pm

Whether you currently operate a food business, or you are thinking of starting a food-focused business - You won’t want to miss this workshop.

Topics Covered:
     • what you can and cannot make at home
     • steps to preparing a prototype
     • food production regulations
     • cost of launching a food product
     • marketing a food product or business
     • lessons learned from food producers/restauranteurs

Cost: $25, refreshments provided


Location : Scibelli Enterprise Center, 1 Federal St, Springfield
Contact : Joanna Benoit This email address is being protected from spambots. You need JavaScript enabled to view it. 413-774-7204 x 104


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