Unlike many elderberry syrups, the first ingredient in their recipe is elderberries. Grown on their small, no-till certified organic farm in the hills of western Massachusetts, the berries are harvested by hand and fresh-pressed into a juice that is naturally rich in antioxidants and vitamin C, then blended with farm-grown botanicals, local honey, and apple cider vinegar to create a flavorful, nutrient-rich syrup.
We can process your food in Western MA
