Olive Table’s Mission is to provide extra virgin olive oil harvested with care, according to old world traditions, and processed to achieve excellence.
Visit Olive Table’s Website
WESTERN MA FOOD
PROCESSING CENTER

Promoting economic development through
entrepreneurship, providing opportunities for
sustaining local agriculture, and promoting
best practices for food producers

Promoting economic development through entrepreneurship, providing opportunities for sustaining local agriculture, and promoting best practices for food producers
Research, Development & Prototyping
Are you an entrepreneur with a stellar recipe? Ready to commercialize and scale? The WFMPC offers prototyping services from November-May.
Schedule a trial run with our team. We will work with you to turn your recipe into a commercial formula, select appropriate packaging, generate a compliant label, and create a prototype of your product.
Co-packing
Are you an established business looking for co-packing support? We can help!
The WMFPC specializes in hot pack and hold processing for shelf-stable prepared and acidified foods. Additionally, we offer slow and individual-quick-freeze processing. If your food product doesn’t fit into these categories, please give us a call to discuss. If it does, please submit an interest form to connect with our team.
Value-Added
Turn your crops into value-added products!
The Western MA Food Processing Center can turn your crops into value added products. We offer 12 recipes for products that will feature your tomatoes, peppers, cukes, root veggies, apples and more! Farmers deliver the key ingredient(s) to Greenfield and the WMFPC team will process, bottle, label and pack for you. We provide bottle, lid, label and case. Farmers sell finished product at their farms stands, as part of CSA’s and in the wholesale market.
About Us
The Western MA Food Processing Center was created in 2001 to support new and growing food businesses as they navigate the path of bringing a food product to market. The WMFPC offers rental manufacturing space as well as co-packing services to food businesses in the commonwealth and beyond. We also work with local farms to make value-added products, like jams, sauces, pickles and purees. In addition to these services, our team also provides one-on-one counseling and technical assistance, supporting you with business planning, product development, regulatory compliance, food safety and more. Our mission is to promote economic development through entrepreneurship, provide opportunities for sustaining local agriculture, and promote best practices for food producers.
Our Team

Director of Operations
413-774-7204 ext.110
Production Worker
Warehouse and Packaging Lead
Food Entrepreneurship Program Manager
413-774-7204 ext.104
Production Shift Lead
Production Worker
Floor Supervisor
Production Worker
Meet our Entrepreneurs
Olive Table
Vermont Quince
Vermont Quince is committed to using the highest quality ingredients in all our recipes. Thus, we have been using organic cane sugar, organic lemon and lime juices,
Visit Vermont Quince’s Website
Top This
Carol Atwill has made a decadent fudge sauce for family and friends for years, using a recipe she perfected that was inspired by her mother.
Visit the Top This website
La Cebolla Roja
La Cebolla Roja is a small batch specialty food company specializing in making pickled red onions. The team believes that eating should be an event and food should be…
Visit La Cebolla Roja’s website
Bo-Yi
Naturally sweet ready-to-drink superfood teas give you the health benefits of East Asian superfoods. Light and refreshing, you can enjoy them on the go or at home.
Visit Bo-Yi’s Website
Red Fire Farm
The mission of Red Fire Farm is to be a year-round local source for high quality food and garden plants grown at the farm using organic principles that result in safe food…
Visit Red Fire Farm’s Website
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