The mission of Red Fire Farm is to be a year-round local source for high quality food and garden plants grown at the farm using organic principles that result in safe food and a healthy environment. At Red Fire Farm they believe that there is a better way to farm than the chemical status quo that has dominated the American landscape and food system during the last half century. They believe that by working with the natural rhythms of the soil, plants, people and microorganisms they can grow excellent tasting food without the environmental and health risks that can accompany chemical intensive farming practices. RFF practices Certified Organic Farming. produces a variety of value-added products at the Western MA Food Processing Center, including salsa and flash frozen produce packs.