Food Entrepreneurship Coordinator
The Food Entrepreneurship Coordinator is a key member of the FCCDC and WMFPC team. They are the first person of contact for people interested in working in the Food Processing Center and often advise on basic food science, food production, and food systems. They spearhead the supply chain and sales of WMFPC owned and processed value-added products. The position involves a myriad of responsibilities including, but not limited to, attracting and onboarding clients, engaging farmers, assisting with product development, networking with institutional and retail store buyers, and selling WMFPC brands.